Eleven years into Venezuela’s crisis, the days of food shortages are virtually gone
MATURIN, Venezuela — A municipal market in eastern Venezuela is teeming with weekend customers hoping to score a deal among the stalls of produce, meat, cheese and shelf-stable products. Some carry plantains, cassava crackers, corn flour or half a carton of eggs as they walk home.
Middle school teacher Cruz Brito is standing across the street amid the smell of fish that clings to the hot humid air of Maturin. She has about $27 in her bank account and a single can of sardines at home. She is five days away from her next paycheck and her oldest daughter needs college supplies for the following day. So, she walks away empty handed. Maybe her neighborhood convenience store will sell her a couple of things on credit.
Eleven years into her country’s complex crisis, the days of food shortages are virtually gone, but with many earning under $200 a month, getting the essentials is a constant struggle for families in rural and urban areas alike. People work second and third jobs, start little businesses, exchange services and gamble to scrape together the money, but still every decision seems to involve a calculator and a calendar.
That angst-provoking math is among the reasons why the ruling party's hold on power looks vulnerable in Sunday's presidential election.
Brito is praying for a new president — and, by extension, an end to the distress that has at times left her feeling hopeless.
“I have cried because I have not had to eat,” Brito said Sunday outside the market, one week before the election. “We haven’t migrated — first, because I have my mom and dad here, and second, because I believe in God and I believe that we are going to get
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