TDP spokesperson Anam Venkata Ramana Reddy in a press conference displayed the purported lab report which apparently confirmed the presence of "beef tallow" in the given ghee sample.
Read More: Animal fat in Tirupati Laddu Prasadam? Controversy thickens as Andhra govt cites lab test report
The main controversy is surrounder near the alleged use of beef tallow. The ingredient is rendered fat derived from cuts of beef such as rump roast, ribs, and steaks. It can also be made by melting the pure fat that’s skimmed off meat, transforming it into a liquid that solidifies into a pliable substance when cooled—similar in texture to soft butter at room temperature.
The purported lab report also claimed the presence of «lard» (relating to pig fat) and fish oil in the samples. The sample receipt date was July 9, 2024 and the lab report was dated July 16.
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