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chess prodigy earned the distinction of becoming the youngest world chess champion in history. Gukesh secured this prestigious title after outsmarting China’s Ding Liren in a decisive Game 14. The match, initially poised for a draw, took a dramatic turn when Ding made a critical error akin to self-sabotage. Gukesh capitalized on the mistake, swiftly claiming victory.

Jeff Bezos and his partner Lauren Sanchez recently visited renowned chef Vikas Khanna’s New York restaurant, Bungalow. The couple, along with other guests, posed happily for a group photograph shared by Khanna on his X profile.

Subscribe to enjoy similar stories. Shareholder fury has put a revolving door on the boardroom of Dish TV India Ltd, as investors throw out every new nominee proposed by the company, and the company naming new independent directors who meet the same fate. Investors have ousted a record 25 directors from the Dish TV board in a little over three years, including two on Thursday, as the company continues to reject shareholder demand for a special meeting.

culinary journey where every ingredient takes centre stage. The mastermind behind Oteque is chef Alberto Landgraf, whose Japanese and German heritage weaves into his innovative dishes.

Subscribe to enjoy similar stories. There is a unique multi-course, immersive dining experience in Kochi featuring a series of meals shaped by the chefs’ food memories and traditional dishes of Kerala. They are conceptualised by a local food experience curating agency, Bites & Banter.

Romeo Lane restaurant in the Down Town Complex on Friday evening. The family had ordered a vegetarian dish, but they were served roasted chicken. As the family realised that it was a non-vegetarian dish, they created a ruckus in the restaurant. A purported video of the incident has gone viral on social media.

Subscribe to enjoy similar stories. Seeing a common household vegetable featured creatively in a dish is a delight, especially for someone like me who often laments that the vegetarian menus in restaurants are restricted to paneer and potatoes. I understand that the economics of running a viable restaurant business means that they have to rely on produce and dishes with mass appeal.

Best alternatives to Philips air fryers: Explore the top 10 options with affordable price tags and advanced featuresAn air fryer is a must-have for healthier cooking, offering a quick way to prepare crispy dishes using minimal oil. Perfect for snacks or full meals, it supports healthy eating habits without compromising taste. Its versatile functionality makes it ideal for frying, baking, or roasting, providing ease in managing daily cooking tasks.A cooker is a foundational kitchen appliance that ensures fast and efficient preparation of staple foods like rice, pulses, and steamed vegetables.

Subscribe to enjoy similar stories. Last week, chef Garima Arora made Indian culinary enthusiasts proud. For the second consecutive year, her fine-dining spot, Restaurant Gaa in Bangkok, received two Michelin stars.

Subscribe to enjoy similar stories. It’s a busy weekday evening in the corporate and dining hub of Lower Parel in Mumbai when I catch up with Rakshay Dhariwal at his bar, PCO, which feels like an oasis in the chaos of traffic snarls. Dressed in an indigo-blue collared T-shirt paired with charcoal-grey trousers, the pioneering food and beverage entrepreneur settles down with a glass of water after getting me a cup of coffee.

Mirchi ka halwa," has gone viral on social media, sparking mixed reactions from the users. The video, shared by Instagram user @bala.dagar__malik.7127, shows the dessert being prepared and served. The video features a woman expressing her surprise at the unusual dish. «I've had plenty of sweets, but this is the first time I've heard of Mirchi ka halwa,» she says.

Subscribe to enjoy similar stories. Freshly cooked, piping hot fish and chips, sprinkled with salt and soused with vinegar, wrapped in paper and eaten out-of-doors on a cold and wintry day. Could there be anything more quintessentially British than fish and chips? The British love what Winston Churchill called “the good companions".

The value of Thanksgiving gravy is shown in the FRIENDS TV serial episode ‘The One with Ross’s Sandwich’. The sandwich is made with what an obsessed Ross rather grossly calls the ‘moistmaker’, a slice of bread soaked in leftover gravy. It acknowledges that bread and gravy are natural partners, as the Old Foodie’s blog notes in a recipe for ‘Gravy-bread for invalids’ from an 1859 English cookery book.

Subscribe to enjoy similar stories. A cook-off between artificial intelligence (AI) and a two-Michelin-starred Valencian chef drew the biggest crowd at last month’s San Sebastian Gastronomika culinary event in Spain. The auditorium packed up to the point that many attendees had to stand in the aisles and passageways.

Subscribe to enjoy similar stories. There is a famous wine region whose wines I’ve largely overlooked lately. My cellar is proof: I have exactly four bottles of Rioja to my name.

Alain Passard is a pioneer of plant-powered cuisine. At his Paris restaurant, Arpege, he famously removed meat from the menu in 2001-well before the global trend toward plant-based dining had taken hold. This bold move caused a stir, delighting non-meat eaters and setting a precedent in fine dining. While some protein has since made its way back into select dishes, vegetables and plant-based ingredients remain the undisputed stars of the menu. Arpege's offerings are uniquely adaptable to dietary preferences, a rarity in haute cuisine. The secret lies in the fresh produce sourced daily from Passard's three biodynamic and organic farms just outside Paris. These farms not only supply impeccable ingredients, but also support local wildlife and reduce carbon footprint. Passard's commitment to sustainability ensures that nothing is refrigerated for long periods, preserving the essence of each ingredient.

Subscribe to enjoy similar stories. In 2002, eminent Persian scholar Salma Yusuf Husain was going through a catalogue of books from the Mughal period at the National Archives of India in New Delhi. She was working there, and had earned herself a name for translating rare Persian texts into English.

Subscribe to enjoy similar stories. In a not-too-distant past, treating oneself to a snack meant having a samosa, aloo chaat, vada pav or jhaal muri. Admittedly, many of these dishes weren’t exactly nutritious but they were all made fresh, and sold within hours, if not minutes, of being made.

Subscribe to enjoy similar stories. Some of Rohit Kasuganti’s fondest memories of food are associated with his ancestral village in Yellapur situated in the Warangal district of Telangana. Surrounded by bountiful farms, he remembers his grandmother preparing hearty meals of pulusu, a tangy rasam-like stew often packed with farm fresh vegetables or moong fritters, soft steamed rice dumplings called kudumulu, and smoky roasted corn harvested from the fields.

Subscribe to enjoy similar stories. Chef Gaggan Anand calls his travels around the world his “best R&D". For him, travelling is less about checking off touristy places, and more about discovering new tastes, flavours and ingredients.

DirecTV is calling off its planned acquisition of rival Dish after the offer was rejected by bond holders at that company