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President Droupadi Murmu at Rashtrapati Bhavan on Sunday was focused on the culinary and cultural diversity of southern India, with the region's dishes, textiles and art at its centre. The 'At Home' reception was attended by Indonesian President Prabowo Subianto, the chief guest for this year's Republic Day parade, Vice President Jagdeep Dhankhar, Prime Minister Narendra Modi, several Union ministers, top civil, military and police officers, and diplomats.

Subscribe to enjoy similar stories. The new year has kicked in, dry January for some is coming to a close and resolutions to eat better, eat healthy are, well... let’s just say they’re still staying resolutions for now.

Subscribe to enjoy similar stories. The one thing Ahmedabad is known for, besides its incredible textiles and history, is its food culture. This weekend, the city is hosting the mega music act Coldplay at the Narendra Modi Stadium.

U.S. consumer goods maker Procter & Gamble PG.N will again look to hike prices on its household basics such as Tide detergent if President Donald Trump imposes new tariffs that increase the cost of imports, an executive said Wednesday.

Indian dining scene is a feast for the senses, and at the pinnacle stands Gaggan. This iconic restaurant — a culinary wonderland nestled in a charming, colonial-style villa — run by chef Gaggan Anand, features two floors with intimate, enclosed rooms.

Subscribe to enjoy similar stories. The capital region, Delhi and Gurugram, witnessed a spat of new openings in November and December. Asian flavours, European flavours and flavour forward cocktails dominate in these menus.

Subscribe to enjoy similar stories. Bean varieties are staggering, and their nomenclature can be confusing. For example, white beans are also called navy beans—a term not related to the colour navy but because the US Navy served these beans to their sailors since the mid-1800s.

chips. The thick-cut french fries have been hanging around British pans for around 350 years, since potatoes arrived in the late 1500s, by way of Peru and Virginia. They’re key to the UK’s quintessential working-class dishes, starting with fish-and-chips. More recently, as pubs have struggled, they’ve given the drinking spots an additional revenue stream.

Subscribe to enjoy similar stories. Narawadee Srikarnchana built the restaurant Nara Thai as a retirement project. In 2003, she was part of the family business, the luxury watch retailer Pendulum in Bangkok.

Makar Sankranti in Uttar Pradesh, Bihar, and Jharkhand; in Punjab, it is known as Lohri, and in the southern states, it is observed as Pongal. Here’s everything you need to know about the dates, timings, significance, puja rituals, and popular foods associated with these festivals. Lohri

On the BSE, Classic Filaments(down 13.90 per cent), GTPL Hathway(down 11.99 per cent), Gujarat State(down 10.96 per cent), Tyroon Tea Co(down 10.81 per cent) and Alkosign Ltd.(down 10.37 per cent) stood among the top losers in today's trade.

Benchmark NSE Nifty closed 95.0 points down at 23431.5 amid selling in frontline bluechip counters.

Asador Etxebarri is a culinary pilgrimage site for food enthusiasts worldwide. Surrounded by lush greenery and mountains, this destination restaurant offers a dining experience like no other, thanks to chef Victor Arguinzoniz's mastery of fire.In his small kitchen, equipped with custom-built grills, Arguinzoniz transforms simple ingredients into unforgettable dishes that celebrate their natural flavours.

biryani, a fragrant, spice-filled dish adored worldwide, have both captured the hearts of food lovers. But what happens when these two icons meet? The result is ‘Ice Cream Biryani,’ an unusual and daring culinary creation that has left many food enthusiasts scratching their heads.

Zomato’s 2024 year-end report highlights India's food delivery and dining trends, providing intriguing insights into the nation’s culinary preferences. From biryani’s unwavering popularity to record-breaking restaurant bills and impressive savings, the data paints a vivid picture of Indian food culture.

TDSAT) has refused to grant a stay to broadcasters challenging the Telecom Regulatory Authority of India’s (TRAI) July 8 tariff regulation concerning pay channels on DD Free Dish. The tribunal has directed broadcasters to comply with the regulation by publishing a new Reference Interconnect Offer (RIO) within two weeks. The Indian Broadcasting and Digital Foundation (IBDF) approached TDSAT after the Supreme Court directed it to challenge the recent amendments to broadcast tariff regulations. Earlier, the Kerala High Court had dismissed IBDF’s petition, stating that TDSAT was the appropriate forum for the matter. The contentious regulation requires broadcasters to either make channels free across private distribution platforms if they are free on DD Free Dish or withdraw them from DD Free Dish to retain their pay channel status.

Dish TV India has collaborated with UK-based C21 Media to launch a trade event, Content India, aimed at positioning India as a global content powerhouse. Scheduled for April 1-3, 2025, the three-day summit will lay the groundwork for the comprehensive Content India 2026 event. Modeled on the globally successful formats of C21 Media’s Content London and Content Americas, the event will integrate a marketplace, conferences, and networking opportunities to connect creators, producers, distributors, platforms, and channels. Dish TV India, a leading content aggregator and distributor, aims to establish Content India as a pivotal platform to showcase Indian content globally while attracting international players to explore opportunities within India.

While savoring a perfectly cooked biryani is a delightful experience, the thought of making it at home often intimidates many. The assumption that it requires advanced cooking skills or hours of effort has deterred beginners from attempting this culinary marvel. However, an easy recipe promises to simplify the process and deliver a steaming plate of authentic biryani in just 30 minutes.

Payal Kapadia, director of the acclaimed new film All We Imagine As Light, has a more ambiguous view of rice cookers. Prabha, one of the nurses who are the central characters, receives one as a gift from her husband, who disappeared to Germany years ago. It is both impressive — “so international”, her flatmate Anu exclaims — and impractical, too large for their tiny apartment or the meals they make. It is an appliance for a large family, of the kind that Prabha was denied by her husband’s absence. Kapadia has pointed out in interviews that such devices are marketed as being Pable to change a woman’s life, but “not that you could go to work now, but that you will take better care of your family”. Prabha has achieved a career and life on her own terms, yet the cooker can make her yearn for the life she could have had.