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artificial intelligence (AI) and technology-driven skills are in high demand.

Subscribe to enjoy similar stories. The modern Indian restaurant specialising in dishes from Andhra and Telangana has a Ramzan menu featuring regional delicacies. There’s Pyaaz Ke Samosa, a crispy rumali roti filled with a spicy onion stuffing and deep-fried; Kheema Ke Samosa, stuffed with minced meat; Talahua Gosht, a slow-cooked, pan-seared mutton with aromatic spices; and the crowd-favourite Mutton Haleem.

Despite their recent struggles, Heat coach Erik Spoelstra remains optimistic. «We’re at our best when we don’t fear anyone,» Spoelstra said. «It just takes a win to get back on track.» When asked about the mental toll of their skid, Spoelstra challenged his players: «You have to reveal your competitive character. You can either give in or use adversity to find something better. You always have a choice.»

The user admitted that back home, Indian culture felt like an everyday norm, blending seamlessly into life. But after relocating, they began noticing just how much they missed the little things—especially food. Despite exploring a variety of international cuisines, nothing quite matched the richness of Indian flavors. The spices, the depth of taste, and the unique experience of every dish made them realise how special Indian food truly is. They also frequently corrected misconceptions, such as the idea that all Indian dishes are just “curry.”

Yes, in the kitchen. The energy there is electric, with chefs working mere feet away, turning simple ingredients into magic before your eyes. Chef Juan Luis Martinez masterfully blends Peruvian produce with Venezuelan flair, crafting dishes that are as bold as they are refined. Fish tartare with green tomato, huacatay and matured cheese is a revelation. Scallops with sanky and jalapeno pack a delicate punch. For mains, white fish with cocona citrus is bright and balanced, showcasing Martinez's deft touch.

Sarah McBride, D-Del, the first openly transgender person elected to Congress was misgendered by Republican colleagues during a House Foreign Affairs Subcommittee hearing on Tuesday. The incident later escalated into a heated exchange and drew further attention to the challenges McBride faces in Congress.

Subscribe to enjoy similar stories. Thanjavur, famous as the cultural capital of Tamil Nadu, is a melting pot of history, architecture and myriad flavors. It is renowned as the birthplace of intricate Thanjavur art and draws visitors for its many ancient temples built during the prosperous Chola regime from the ninth to the thirteenth century.

Subscribe to enjoy similar stories. Like most states, Andhra Pradesh and Telangana have diverse culinary regions. There is coastal Andhra cuisine, the food of Rayalaseema that is further inland, Telangana cuisine that is divided into food from the Deccan Plateau region and Hyderabadi cuisine and Uttarandhra food from the northernmost part of the state.

Chipotle on Thursday announced the temporary addition of Chipotle Honey Chicken to the menu in its restaurants across North America and Europe. The protein option was first introduced by the chain at locations in Nashville and Sacramento last year on an experimental basis. It emerged as the brand's best-selling limited-time offering after the launch, Chipotle noted in an official release.

Leo, nestled in Bogota's upscale Chapinero district in the Colombian capital, takes diners on a culinary expedition through the country's diverse biomes. Helmed by chef Leonor Espinosa — voted World's Best Female Chef 2022 by 'The World's 50 Best Restaurants' jury — this acclaimed restaurant spotlights rare local ingredients like copoazu (cacao relative), arrechon (aphrodisiac drink) and bijao (banana-like plant). Espinosa, an economist and artist by training, weaves anthropology and contemporary art into her dishes and the restaurant's sleek, modern setting. The tasting menus — 8 or 13 courses — are a masterclass in creative gastronomy. Delicate starters include mussels with coconut and Galerazamba salt, dried shrimp with snails and ants, the latter lending a nutty crunch. Standout mains feature duck jelly with coquindo oil, sourced from the Amazon, and salt from the Manaure Salt Flats. Leo's menu, 'ciclo-bioma', charts Colombia's ecosystems, highlighting unique species and their culinary potential. A map illustrates Espinosa's sourcing journey, underscoring her commitment to indigenous ingredients.

Meghan Markle’s new Netflix series, With Love, Meghan, is already making waves—but not for the reasons she hoped. A simple and unconventional one-pan pasta dish she shared on the show has received harsh criticism, with viewers questioning her cooking abilities and calling the meal downright unappetizing. Netflix users make fun of Meghan Markle for her «basic» one-pan pasta dish.

Having spent time living in India, Fischer has noticed several customs that are deeply ingrained in Indian culture but are uncommon in the United States. While sharing the video, she wrote, “There are many things that are commonplace in India that are pretty unheard of in America. Here are a few things we have noticed are normal in India but would make any American very uncomfortable.”

National Pancake Day, food chain IHOP has an exciting offer for its customers. The company announced that it will give free pancakes to customers at eateries on Tuesday, March 4. The offer by IHOP will be valid only till 8 PM on Tuesday. Not just IHOP, but other food chains are also celebrating National Pancake Day. If you are wondering how you can get a free stack of pancakes, here’s what you need to know.

Subscribe to enjoy similar stories. An unexpected dish was placed on the table: parmesan jalebi with saffron aioli, a savory take on the zulbia, a Middle Eastern dessert that became jalebi in India. This delightfully innovative appetizer was served at Farro, a new restaurant in Pune that opened in January.

Subscribe to enjoy similar stories. Crunchy and crumbly, with a hint of a low heat—tsong thaltak, a whole-wheat onion biscuit-bread topped with poppy seeds that tastes like mathri but crumbles like an oatmeal cookie is hardly what I imagined Ladakhi food to be. A few years ago, when I travelled to Ladakh on work, I was gobsmacked by the sheer variety of baked goods that dotted the cuisine.

Khushdil Shah is surprised that he has been picked for the Champions Trophy despite dishing out ordinary performances, saying he himself doesn't know «how I got into the team». Khushdil, a middle-order left-hand batter, scored a stroke-filled 69 off 49 deliveries but his efforts went in vain as Pakistan lost the Champions Trophy opener to New Zealand by 60 runs.

Subscribe to enjoy similar stories. There’s a brand new restaurant located in the unassuming Municipal Industrial Estate in the heart of Worli, Mumbai. This place, named Shenoy’s, holds special meaning for 36-year-old chef Vikram Shenoy.

Baby Swift-Kelce on the way? Speculation is swirling that Taylor Swift might already be pregnant, with sources claiming the pop sensation is awaiting final medical confirmation before sharing the news with the world.

wine pairing in a city known for bold spices, Suhring is the place to go. The restaurant, run by twin brothers Mathias and Thomas Suhring, has proudly held on to two Michelin stars since 2018.

Anganwadis to improve child nutrition. Alongside efforts to upgrade these centres with improved facilities like study areas, play zones, and restrooms, there’s now talk of a potential menu update. This comes after a video of a child requesting biryani and chicken fry instead of the usual food went viral.