China has become a scientific superpower
food security—a priority for scientists. Over the past decade the quality and the quantity of crop research that China produces has grown immensely, and now the country is widely regarded as a leader in the field. According to an editor of a prestigious European plant-sciences journal, there are some months when half of the submissions can come from China.
The rise of plant-science research is not unique in China. In 2019 The Economist surveyed the research landscape in the country and asked whether China could one day become a scientific superpower. Today, that question has been unequivocally answered: “yes".
Chinese scientists recently gained the edge in two closely watched measures of high-quality science, and the country’s growth in top-notch research shows no sign of slowing. The old science world order, dominated by America, Europe and Japan, is coming to an end. One way to measure the quality of a country’s scientific research is to tally the number of high-impact papers produced each year—that is, publications that are cited most often by other scientists in their own, later work.
In 2003 America produced 20 times more of these high-impact papers than China, according to data from Clarivate, a science analytics company (see chart 1). By 2013 America produced about four times the number of top papers and, in the most recent release of data, which examines papers from 2022, China had surpassed both America and the entire European Union (EU). Metrics based on citations can be gamed, of course.
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