Minnesota sees rise in Norovirus outbreaks. What is it, symptoms, prevention, and treatment
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Norovirus, commonly known as the stomach flu, causes vomiting, diarrhea, and stomach cramps. The MDH stated that noroviruses are highly contagious and the primary cause of foodborne illness outbreaks in Minnesota. Most individuals contract norovirus approximately five times during their lifetime.
The MDH recommends handwashing with soap and water to prevent infection and transmission, as hand sanitizer is largely ineffective against norovirus. Other preventative measures include disinfecting surfaces, thoroughly cooking shellfish, and avoiding food preparation for others if you have been sick within the past three days.
Norovirus symptoms usually subside within one to two days without lasting health problems. The MDH advises staying hydrated by drinking plenty of fluids during illness. Further information on norovirus, including specific guidelines for businesses, schools, and long-term care facilities, can be found on the MDH website.
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