'We do not use ethylene oxide': MDH refutes cancer-causing pesticide allegations by Hong Kong, Singapore
Also Read | India seeks 'root cause of rejection' from Singapore, Hong Kong over ban on Everest, MDH masala The CFS issued a warning against the sale and purchase of MDH's Madras Curry Powder and Sambhar Masala, as well as Everest's Fish Curry Masala. In response, MDH stated, "We have not been approached by food safety authorities in either Hong Kong or Singapore about these findings." Also Read | Do MDH, Everest masala cause cancer? Why have Hong Kong, Singapore banned some Indian spices? Explained MDH reassured consumers, stating, "We do not use ethylene oxide at any stage of our spice production.
Our products adhere to stringent health and safety standards both in India and internationally." The company also noted that neither the Spice Board of India nor the Food Safety and Standards Authority of India (FSSAI) had been contacted by the regulatory bodies of Hong Kong or Singapore regarding these findings. Also Read | Ishan Kishan admits to violating IPL Code of Conduct during MI vs DC clash, fined 10 percent of match fees The statement from MDH emphasized, "The allegations lack evidence and are thus baseless and unsubstantiated." Following these events, the Singapore Food Agency (SFA) also recalled Everest's Fish Curry Masala.
Despite these challenges, MDH continues to assert the safety and authenticity of its spices, underlining its commitment to quality. "MDH tagline, 'Asli Masale Sach Sach, MDH MDH' and 'Real Spices of India' reflect our genuine commitment to providing authentic, high-quality spices to customers," the company said.
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