Chef Kavan Kuttappa & his sandos, SOKA, BengaluruOn Sunday, chef Kavan Kuttapa of Naru will take over the kitchen at the bar SOKA to whip up three juicy sandos: Egg with fresh truffle, Katsu Chicken and Katsu Pork. Each are uniformly priced at ₹500, and will be available from 12:30 onwards.
Visit for an early lunch and wash them down with the bar’s signature craft cocktails. Milestone Alert!
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