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India Independence Day 2024: As India gears up to celebrate its 78th Independence Day, the long weekend presents a perfect opportunity to spend quality time with friends. However, with the rainy weather putting a damper on outdoor plans, why not explore some fun and creative ways to make the most of the holiday indoors? Here are five exciting activities that you and your friends can enjoy together, rain or shine.

Direct-to-home (DTH) platform Dish TV has slipped in the red during the quarter ended June due to a degrowth in revenue.

dal poori in Mauritius, but one which is very different from the original, and which is rooted in East Africa," he says. These kinds of culinary adaptations became more marked just after the partition of India in 1947—an unprecedented migration of people in history. In May 2020, The Partition Museum, Amritsar, spent a week highlighting food memories related to this.

Food that goes uneaten at the Paris Olympics is helping those in need around the French capital

Telecom Regulatory Authority of India (Trai) has started holding informal meetings with broadcasting industry stakeholders to discuss issues that would be part of a consultation paper that it plans to issue soon, said people familiar with the matter. The telecom and broadcast sector regulator, under its new chairman Anil Kumar Lahoti, is planning to come out with a consultation paper to take a comprehensive look at the broadcast tariff issue. On Wednesday, the regulator held a meeting with the CEOs of TV broadcasting companies. Prior to that, it held a meeting with the heads of TV distribution companies, the people.

Amritsari kulche Amritsar Lok Sabha MP Gurjeet Singh Aujla recently got special Chhole Kulche delivered from Amritsar by Shatabdi Express and invited MPs for lunch in Parliament complex. Several parliamentarians from different parties were seen rushing to relish the taste of the special dish. Charcha begins with ‘tilak’ and continues Khagaria Lok Sabha MP Rajesh Verma recently met SP’s Rajya Sabha MP Jaya Bachchan in MPs’ canteen in Parliament complex. They broke into conversation when Bachchan asked him about the ‘tilak’ on his forehead. Verma said he does it because of his religious belief. Bachchan then asked about his constituency and he spoke about Khagaria. Verma is an MP from LJP (Ram Vilas). His party leader and Union minister Chirag Paswan also wears a similar ‘tilak’.

gender debate). However, once boxer extraordinaire Imane Khelif was living at the fringes of the society, selling bread on the streets. Khelif, who sparked global outrage when she overpowered her opponent in 46 seconds, as well as an invasive discourse on her gender identity recently talked about having a rough childhood. In an interview with the Algerian TV channel Canal Algerie, the boxer said that she faced many hurdles early in her career, as many of her family members were opposed to her pursuing this profession. “I come from a conservative region and family. Boxing was a sport dedicated only to men,” she told the channel.

subzis (poriyal) or to grind the masala for kootu (dal-vegetable dish) or avial, coconut milk was not used in my grandmother’s kitchen. Even in the Kerala-inspired olan (ash gourd and black-eyed peas curry), she would prefer to add some ground coconut and regular milk. It was possibly to avoid the extra work of grating a coconut and extracting coconut milk.

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pandi (pork) curry to showcase the region’s diverse flavours and ingredients. Coorg’s cuisine is built around staples such as rice—in forms like kadambuttu (rice dumplings) and akki otti (rice flatbread)—meat (pork, mutton, chicken and fish), and foraged wild vegetables with subtle influences from Mangaluru and Kerala. The popularity of Kodava cuisine has been fuelled by the passion of chefs such as Anjali Ganapathy, founder of Pig Out, a Kodava pop-up kitchen in Bengaluru.

RECRUIT A PARTNER: To start, it always helps to recruit a fellow enthusiastic eater for the process (so that you also have someone else to blame in case the food isn’t received well). Scan the menu for dishes that immediately jump out at you. If it’s something that both of you are excited and curious about, get it.

mulmul kurta with gold gota work by Re-Ceremonial, a label by designer Ateev Anand that focuses on using ethically sourced handwoven recycled materials. Kapoor Khan’s look was subdued yet made a statement, and she wore it comfortably from the airport to an event in Delhi. “Instead of peacocking, we need to be thinking about elegance right now," says D’Souza.

This monsoon, take a hot chocolate walk in the rain Gitika Saikia, a curator of North East Indian food, grew up with similar experiences in the neighbouring state of Assam. She recalls the first day of planting—orhawri—spent in her father’s village of Nigam in Dibrugarh district, which would be followed by a feast in the paddy fields. The fish from the fields or the adjacent ponds would be wrapped up in large colocasia leaves, and taken home to be fried to golden perfection.

RBL Bank, Adani Green, Nestle, Tech Mahindra, L&T, VST Industries among others will be in focus due to various news developments and first quarter results. Adani Green, Nestle, DLF, Tech Mahindra, Canara Bank Shares of Adani Green, Nestle, DLF, Tech Mahindra and Canara Bank will be in focus as the companies will announce their first quarter results today.

Restaurant critics appear to have the best job in journalism, enjoying meals a few nights a week on someone else’s dime

Best microwave ovens in India: Top 8 picks for efficient cooking, reheating, baking and grilling needsThe Elica 90 cm chimney features filterless technology for powerful suction, efficiently removing smoke and oily fumes. Motion-sensing technology offers easy operation with a wave of your hand. Its sleek black design includes LED lighting and a built-in oil collector.

Hot Dog Day; in 2024, it falls on July 17. This day celebrates the traditional American hot dog, a favorite dish at fairs and summer picnics. For the occasion, many restaurants are giving special discounts and deals, so hot dog lovers have a fantastic chance to indulge in their favorite pleasure.

Re-sharing a reel featuring a little boy named Cheeku from Noida, who passionately expressed his fondness for Bhindi, Priyanka wrote, «Same. #bhindisquad» with a drooling emoji.

old Goa cafes, like Aram in Panjim, you will find a dish of onions, tomatoes and a few spices, cooked into the gravy that serves as a base for many Indian dishes. Here it’s served by itself, with pao or puri, under the odd name of ‘salad bhaji’. There is an echo here of Colonel Kenney-Herbert in his magisterial Culinary Jottings for Madras (1878) when he declares: “An excellent salad is that made by slicing raw ripe tomatoes with a Bombay onion.” He admits that “no man would partake of [it] just before a ball, or on his wedding day” for fear of the smell of raw onions on h is breath. But combining savoury-sweet tomatoes and pungent onions clearly has real culinary value, whether sliced as he suggests, diced like a kachumber, pulverised salsastyle or even cooked in salad bhaji. Defining salad is surprisingly hard. In Judith Weinraub’s Salad: A Global History (2016), she struggles to connect salads, which are usually served cold, but can also be warm; which are served alongside main dishes or as a separate course or even a meal in itself; that are mostly made of leafy greens or other vegetables, but also eggs and meat; that usually have a liquid dressing, but can also just be plain cut vegetables — and let’s not forget fruit salad!

worldcup winning team.A cake has been prepared in the colours of Team India jersey and topped with the T20 trophy recreated in chocolate.Executive chef at ITC Maurya, Chef Shivneet Pahoja, told news agency ANI its a tribute to the World Cup winning team“The cake is in the colour of the Team's jersey. Its highlight is this trophy, it may look like an actual trophy but this is made out of chocolate...This is our welcome to the winning team...We have arranged the breakfast in the special venue and we will offer them a special breakfast.." he said.

FOX Business' Madison Alworth discusses Fourth of July barbecue costs on 'Varney & Co.'