Americans love Sun Chips but is it healthy?
Sun Chips are popular fried multigrain chips among Americans but is the food item really a healthy one? Let's delve into the details of favourite Sun Chips.
Lok Sabha Voting Phase 5: All the latest news
Sun Chips, produced by Frito-Lay, a prominent division of PepsiCo, have been a popular snack since their launch in 1991. These chips are renowned for their unique texture and signature wavy design, along with a variety of well-loved flavors that have made them a staple in the snack industry.
Want a Loan? Get cash against your Mutual Funds in 4 hours
Sun Chips come in multiple flavours and these are Garden Salsa, French Onion, Harvest Cheddar, and Original.
Sun Chips' market catch line states «100% whole grain», potato chips' healthier alternative, as per a USA Today report.
Examining the Nutrition Facts label on a bag of Harvest Cheddar Sun Chips reveals that a 1.5-ounce serving contains 210 calories. This portion also includes 9 grams of total fat, with 1 gram of saturated fat, 3 grams of added sugars, and 260 mg of sodium, providing a detailed snapshot of the snack's nutritional content, as per USA Today report.
In comparison, a 1.5-ounce bag of Lay's flavored potato chips contains 20 more calories than the same amount of Sun Chips. It also has 30 additional milligrams of sodium and 1 extra gram of saturated fat, but 1 gram less of added sugars, as per the report.
FAQs:
Q1. What are Sun Chips flavours?
A1. Sun Chips come in multiple flavours and these are Garden Salsa, French Onion, Harvest
