Our AQI woes: Why farmers still burn stubble
Mint explains. For years, farmers in Punjab and Haryana have burnt the leftover stubble after mechanically harvesting the paddy crop. They did this due to the short available window between harvesting paddy and planting wheat.
The practice contributed to the deteriorating air quality in the national capital region. In the past few years, the Centre and states have been pushing farmers to opt for better solutions. These measures helped to reduce instances of stubble burning.
In Punjab, fire events fell from 81,042 in 2016 to 26,341 so far in 2023. In Haryana, the numbers are down from 15,686 in 2016 to 1,857 this year. Farmers are given two options to manage stubble.
One, they can use smart seeders or straw choppers to ground the stubble into the field and plant the winter wheat without tilling the soil (known as zero till). The more popular option is to use a baler which cuts and collects the straw into neat rectangular bales. These are used as fuel in industrial boilers and biomass-based power plants.
Farmers are provided 50-80% subsidy to purchase equipment for straw management. So far, the centre has spent more than ₹3,300 crore as financial support to states to wean farmers away from burning stubble. When farmers are unable to hire a baler (since owning one can cost up to ₹20 lakh) due to high demand or contact the end-user industry, they tend to put fire to their fields.
Farmers are also reluctant to go with zero-till wheat because of high expenses and the fear of reduced yields. But as commercial and industrial use of stubble grows, burning may decrease further. Paddy was forced upon Punjab and Haryana during the green revolution when India faced a food shortage.
Read more on livemint.com
